logo
Macadamia Nut Nutrition Facts
Posting on: Sunday , 16th November 2014 , 13:43:25 | By: Admin
Sweet, delicious and flavorful macadamia nut is one of the popular edible nuts packed with notable health-benefiting nutrients. Botanically, macadamia belongs to the family of Proteaceae, in the genus: Macadamia. Some of common names include Australia nut, Queensland nut, bush nut, etc.

Scientific name: Macadamia integrifolia.

Macadamia is native to the East Coast rainforests of North Eastern parts of Australia. Several parts of mineral rich, tropical and subtropical areas of Australia, Hawaiian Islands, Middle Americas, Brazil and South African regions are favorite regions where these sweet and crunchy nuts grow in abundance.

Macadamia tree grows to about 15 meters in height. In general, it reaches maturity and begins to produce fruit at around the age of seventh year of plantation.

There are about seven species of macadamia grown in their wild natural habitat. However, only two of which are edible and cultivated in the horticulture farms around the world. Macadamia integrifolia produces smooth-shelled nuts, whereas Macadamia tetraphylla has nuts with a rough shell.

During each summer, the tree bears elongated chains of attractive cream-white colored flower racemes, which subsequently develop into tough shelled, round to spherical shaped fruits with a conical tip. Depending upon the cultivar type its shell may possess smooth or rough outer surface. Each fruit features 0.5 to 1 inch in diameter consisting of husk enveloping around a single kernel. Inside, the edible kernel is white, has smooth buttery surface and sweet taste.
DISTRIBUTORS

Visit our distributors & retail stores to get your needs
INDONESIA
SINGAPORE
PRODUCTS

avocado oil
The avocado (Persea americana) is a tree native to the State of Puebla in Mexico. The native, undomesticated variety is known as a criollo, and is small, with dark black skin and contains a large seed. The avocado tree also has a long history of cultivation in Central and South America. The word 'avocado' comes from the Nahuatl word ahuacatl. The fruit is sometimes called an avocado pear or alligator pear (due to its shape and the rough green skin of some cultivars). Avocados are a commercially valuable... Read More
LINK TO US

COMING SOON