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  • The Benefits of Safflower Oil
    There are many oils on the market these days and many are used in the cooking process, so it's understandable if you get confused from time to time. There is one very special oil however, related to the wondrous sunflower. You're about to... Read More
  • Health Benefits of Peanut Oil
    Some of the health benefits of peanut oil include its ability to reduce cholesterol levels, protect heart health, prevent cancer, boost cognitive function, improve the nervous system, strengthen the immune system, lower blood pressure, and protect... Read More
  • Macadamia nut nutrition facts
    Sweet, delicious and flavorful macadamia nut is one of the popular edible nuts packed with notable health-benefiting nutrients. Botanically, macadamia belongs to the family of Proteaceae, in the genus: Macadamia. Some of common names include... Read More
  • Is Avocado Oil the New Coconut Oil?
    Avocados are the best. Just look at Instagram. The hashtag "avocado" has been used over 1.6 million times. While eating them, you can tell people smugly, "It's a healthy fat." And then of course there's guacamole, which I think should be its own... Read More
  • Avocado oil circulates with a healthy crowd
    Avocado oil - similar to olive oil as an ingredient in menu items, as a culinary cooking oil, and as an ingredient in topical skin and hair remedies - provides a healthy, beneficial balance of Omega-9, 6 and 3 fats and the antioxidant Vitamin E.... Read More
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apricot oil
The apricot (Prunus armerniaca) is a small tree with a dense, spreading canopy. The fruit is a drupe similar to a small peach, from yellow to orange, often tinged red on the side most exposed to the sun. Its surface is usually pubescent. The single seed is enclosed in a hard stony shell, with a grainy, smooth texture except for three ridges running down one side. Its native range is somewhat uncertain due to its extensive prehistoric cultivation, however, the apricot was known in Armenia during ancient... Read More
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